boucherie charcuterie expertise conditionnement emballage packaging MG-TECH

Packaging equipment for butcher products & meat

In the food industry, and more specifically in the butcher, meat and poultry industries, efficient packaging processes are essential throughout the entire production line. Our end-of-line machines are designed to improve your productivity, ensure the food safety of various meats, and optimize your operating costs. We design and integrate packaging machines that adapt to the production of butcher, meat and poultry such as chicken sleeves, smoked meats, charcuterie, and other products.

 

  • Packaging Challenges for the butcher, meat and poultry industries

    The butcher, meat and poultry industries face several major packaging challenges that impact product quality, productivity, and profitability.

    1. Food Safety and Hygiene

    • Strict compliance with health standards (HACCP, IFS, BRC, etc.)
    • Prevention of cross-contamination
    • Packaging materials suitable for meat preservation

    2. Optimization of Productivity and Costs

    • Automation to reduce manual tasks and increase efficiency
    • Reduction of raw material loss and waste
    • Optimization of packaging formats to reduce logistics costs

     

    3. Product Preservation and Shelf Life

    • Maintenance of freshness and sensory qualities
    • Modified Atmosphere Packaging (MAP) to extend the best-before date
    • Solutions adapted to processed products (smoked, sliced, marinated, etc.)

    4. Flexibility and Adaptation to Market Needs

    • Diversification of packaging formats (trays, vacuum-packed, skin-pack, etc.)
    • Adaptability to the requirements of mass retail and short supply chains
    • Responsiveness to consumer trends (organic, ready-to-eat, packs) family...)

    5. Sustainability and respect for the environment

    • Reducing plastics and seeking recyclable alternatives
    • Optimizing packaging to limit waste
    • Complying with eco-design regulations

    Manufacturers must therefore combine efficiency, compliance, and innovation to meet the expectations of consumers and distributors while optimizing their industrial performance.

    Poultry packaging MG TECH
  • Our packaging machines for your meat products

    As a specialist in end-of-line packaging machines for the butcher, meat and poultry industries, the MG Tech team designs and manufactures equipment suitable for fresh meats such as beef, veal, lamb, and pork; for deli meats such as sliced ​​ham, sausage, and pâtés; and for poultry such as chicken, turkey, and duck.

    To meet the various challenges faced by meat manufacturers, MG Tech integrates all of its know-how and expertise into its packaging machines to offer equipment perfectly suited to the market.

    Case Erectors

    With our case erectors, we ensure the automated erecting of your cardboard boxes to protect your fresh produce. You optimize your production line while reducing labor time thanks to production rates adapted to your needs.

    Multi-format Case Packers

    Our case packers, adapted to various formats, allow for precise and careful packaging of your products, whether trays, bags, or other packaging. Their flexibility and speed guarantee high throughput while minimizing the risk of error.

    Butchery-charcuterie-poultry case packer MG TECH

    Robotic Palletizers

    Finally, our robotic palletizers ensure structured and stable stacking of crates ready for shipment, improving the logistics organization of your warehouse.

    Integrating these automated solutions into your production line not only increases your throughput, but also optimizes packaging quality and ensures the integrity of the packaged products.

    Butchery-charcuterie-poultry palletizer MG TECH
  • Personalized support for successful integration

    Optimizing your end-of-line isn't just about purchasing a machine. At MG Tech, we offer comprehensive support, including:

    • Analysis of your needs: identification of the best solutions based on your production volumes, product types, and packaging formats
    • Installation and commissioning: our technicians ensure the commissioning of your equipment within your workshops for seamless integration with your existing production line(s).
    • Training of your teams: to ensure optimal and safe use of the equipment, we offer training tailored to the needs of your operators for optimal management of your production lines
    • Monitoring and maintenance: Our customer service team is available to respond to you as quickly as possible, with assistance by phone or directly on-site if physical intervention is necessary. We also offer maintenance contracts to ensure the efficiency of your machines.

    Contact us today to work together on an automation project for the end of your production line for your bucther, meat, and poultry products.