End-of-line equipment for bakery
Optimize your productivity by opting for innovative packaging solutions for handling your bakery and pastries. At MG Tech, our teams can assist you in the design and manufacture of end-of-line equipment for bakery and pastries, for a wide range of products and packaging (biscuits, individual or family-sized cakes, crepes, brioches, specialty breads, cases, bags, etc.).
As end-of-line packaging specialists, we provide turnkey or fully customized solutions, from case packing to palletizing your bakery products, including automatic case packing, product conveying and transfer, and quality control. Our machines adapt to your production's evolving needs, allowing you to automate the packaging of your bakery and pastries with innovative tools. Based on your performance needs, we adapt your machines' features to achieve your output objectives.
From project management to the initial setup of your machine, our team supports you every step of the way to ensure your project's success.
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The bakery and pastry industry is facing increasing demands in terms of production management, labor, and cost optimization. Industry players are seeking effective solutions to meet their specific needs, including the following:
- Reduction of labor costs: The labor shortage in the industrial bakery sector is a daily challenge. Market players are therefore looking for automated solutions capable of operating 24/7 with minimal downtime.
- Improving efficiency and production processes: Productivity is the key word in the bakery, pastry, and Viennese pastry sector. Growing customer demands and evolving food standards require constant improvement in the efficiency of production processes.
- Managing different formats (primary and secondary packaging): The bakery, pastry, and Viennese pastry market is vast, and manufacturers in the sector manufacture a variety of products: brioches, biscuits, crepes, individual cakes, etc. In terms of packaging, the machines must be able to handle all these different packaging options.
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MG TECH'S EXPERTISE IN END-OF-LINE EQUIPMENT FOR BAKERY, VIENNOISERIE, AND PASTRY PRODUCTS
Faced with the many challenges faced by players in the bakery and pastry sector, the automation of end-of-line production lines is an opportunity to remain competitive and optimize production more sustainably. Our expertise in end-of-line packaging machines and in the industrial bakery sector allows us to thoroughly understand the specificities of the bakery and pastry sector and offer customized packaging solutions to meet your requirements. Our end-of-line equipment is fully scalable and modular and is designed to adapt to all types of pre-packaged products, including the most delicate, thus ensuring gentle handling and respecting product integrity.
Discover our automatic cartoning machinesCartoning machines
Our automatic cartoning machines are 3-in-one solutions (cartoning, product insertion, and case closing) for packaging, decorating, and/or grouping your bakery, pastries, and cakes.
Our automated cartoning machines enable significant productivity gains thanks to high throughput rates and reduced downtime, while ensuring high-quality cartoning and product integrity, even for the most fragile products. They are fully adaptable and can handle many different sizes and types of solid cardboard cartons on a single machine.
See the full rangeAutomatic Product Case Packing
Our range of case packers—wrap-around, top-load, and side-load—specially designed for handling delicate products such as individual industrial biscuits or cakes, guarantees maximum performance while respecting the integrity of the product being handled. Thanks to our Pick & Place robots, no grouping or batching is required prior to the case packing phase. This avoids multiple handling operations and product damage.
Our case packers are perfectly adaptable and modular to accommodate different product and case types and changing production rates. They allow for perfect case geometry, ensuring their strength and optimal product protection during transport.
Our multi-format case packers are essential equipment for the industrial bakery and pastry market, guaranteeing efficiency, speed, and reliability in your packaging process.
Find out more about our palletizing solutionsRobotic Case Palletizing
Our robotic palletizing solutions are designed to meet the challenges of industrial bakery operations by ensuring precise and efficient carton handling. They optimize the productivity of bakery and pastry production lines. Suitable for a wide range of formats, our automatic palletizers offer the flexibility needed to handle different sizes of boxes and cartons. Automation increases production throughput while reducing the risk of product damage and ensuring optimal pallet stability during transport and storage.
Whether you're looking for a high-performance robotic palletizer or a collaborative cobot, our modular systems can be tailored to your specific needs. In addition to reducing costs, these scalable solutions enable optimized space management and better pallet organization within your production floor.
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